We are looking for kitchen staff for the Mill Café.  

In the Café we pride ourselves on the quality of the food we produce in-house and we are looking for staff to prepare light meals, produce high quality baking, and daily specials, and potentially assist with our regular themed Supper Club events. Extended opening hours in high season will also give an opportunity for the right candidates to offer evening meals.

If you are enthusiastic, committed, and interested in following developing food trends, why not contact us to discuss this further. This would be an ideal opportunity for a young chef to make their mark.

The café is open 7 days a week, 10-5, with the potential for evening opening 2 or 3 days a week in high season. Previous experience, good references and Level 3 Food Hygiene qualification essential.

Please contact Sue Best on 01557 814099 or 07745 385982 for further information.

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